Harvey Kurtzman first spotted the image on a postcard pinned to the office bulletin board of Ballantine Books editor Bernard Shir-Cliff. “It was a face that didn’t have a care in the world, except mischief,” recalled Kurtzman. –Wikipedia entry for Alfred E. Neuman The postcard shown here was produced by the Western Stationery Company, which appears…
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The coastal town of Yachats, famously pronounced YAH-hots, is a resort locale today, smack on Highway 101, three hours’ driving time from Portland. But a century ago, getting to Yachats took an all-day trip on two trains, then a steam launch, an overnight stay, a jaunt by stage and two ferries, and finally either a…
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There are those who cry, “Portland is a food wasteland. You can’t get a decent bagel or cheesecake. There’s no good lox. There’s no veal.” That’s the clarion call that opens The Essential Ingredient, a 43-page booklet published in September 1973. Written by Susan and David Kobos, Caroline Miller, and Margaret and David Mesirow, The…
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1914: an auspicious beginning … This century-old advertising card depicts the Rosarian Cafeteria, one of the features of the just-opened Morgan Building in downtown Portland. The Rosarian opened on October 23, 1913, as a “High-Class, Moderate-Priced Eating Place for Ladies and Gentlemen,” conducted by J.E. and E.C. Dolen. With seating for 250 customers, the Rosarian…
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Published about 1911 Once upon a time, about a century ago, the country’s towns and cities and counties and states were wild for self-promotion, goofy on boosterism. The Pacific Northwest was particularly afflicted. One of the syndrome’s manifestations was the impulse to characterize a place in a snappy slogan, and some of these have stuck:…
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Recipe leaflet, ca. 1894 There’s a lengthy history of food-related imagery depicting African Americans. The legacy of black American women and men as good cooks is evident in Uncle Ben’s rice and Aunt Jemima’s syrup. The Pacific Northwest’s history of discouraging black residency is brightly reflected in its historically small black population. But by the…
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We’ve written before on fusion food offerings of the early twentieth century in the Pacific Northwest. Here’s another example, this one a little less chaotic than the Spanish-Mexican-Italian-Chinese-French-Texan-Aztec menu of Cook’s Tamale Grotto. A postcard from about 1912 The Castillian Grill first appears in the Portland Oregonian in an advertisement on December 27, 1908:…
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I can’t resist posting the entire piece: the one-page article on Coalca’s Pillar and its “legend.” Published in the Southern Pacific Company’s travel-and-booster magazine Sunset in March 1900, “Coalca’s Pillar” is the only telling I have ever seen of this tale, which features a Clackamas chief called Chelko, his daughter Nawalla, and a Molalla chief named…
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A few years ago when I was on the Portland Historic Landmarks Commission, a long-hoped-for proposal came to us, to renovate the Cornelius, a downtown hostelry on Park Avenue that had long been vacant and neglected. The Cornelius has something of a mansard roof, and huge, heavy, openable double-hung windows, and is located right in…
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Oregon Historical Society, OrHi 101742 Here is what collectors call a RPPC–a “real photo postcard”–depicting a street scene in Stanford, Montana, postmarked June 9, 1913. It looks a little funny, doesn’t it? The streetcar seems to be kind of disproportionally large, and the trolley pole appears to be drawn in with heavy ink. Yes, the…
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