Pan-Euro-American food, Seattle, 1925
C. R. Cook came to Seattle about 1919, and with his wife Genevieve he soon opened Cook’s Tamale Grotto. Mr. Cook was born in Missiouri, and learned to cook in a chili parlor; later he traveled to Mexico. In the 1920s and 1930s his Seattle enterprise was a popular downtown lunch and dinner spot, with…
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