The noted Oregon-born cookbook author and food historian James Beard (1903-1985) penned a very tasty reminiscence of being a teenager eating his way from Portland to San Francisco aboard the dining cars of Southern Pacific Company’s Shasta Limited, and on the luxurious steamships of the Great Northern Pacific Steamship Company. “This train was my idea of true…
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Warrenton High School, 1965 Having spent many of my so-called formative years in and near the town of Warrenton, Oregon, I’m very interested in bits of history about it. The year 2015 marks the 50th anniversary of my graduation from Warrenton High School, so I have the reunion on my mind. I helped to put…
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Dining a la Oregon: A Guide to Eating Adventures in Oregon Restaurants, Featuring Famous Recipes for Specialties of the House appears to have been the first compendium of what might be called reviews of Oregon restaurants. It was “compiled” by John A. Armstrong, a “Sunday and feature editor” for the Portland Oregonian newspaper and an honorary member…
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I recently did an interview with urban farmer and food journalist Chris Seigel, “Oysters All Around,” which can be heard on Underground Airwaves at http://unairpodcast.com/2015/07/06/richard-engeman/. Underground Airwaves describes itself as a site that “collects personal food and farming stories, intimate conversations, and historical ephemera—those intangible things that regenerate a rooted food culture.” The interview was also…
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On the eve of Oregon’s foray into recreational marijuana distribution, it is interesting to take a look at this piece of paper ephemera from nearly fifty years ago. “The Truth about Marijuana: Stepping Stone to Destruction” was issued in 1967, by the Essex County Youth and Economic Rehabilitation Commission in Newark, NewJersey. My copy? It…
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For three decades, Rose’s Restaurant and Lounge in Portland was a clattering and rushing emporium of enormous sandwiches stuffed with corned beef, sauerkraut, and thousand island dressing, of chicken soup with matzoh balls, of vats of boiled tongue, and of wooden barrels filled with Mrs. Neusihin’s pickles. Yet the standouts at Rose’s were the…
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Henry Thiele If ever a king there was of the Realm of Portland Food, it was Henry Thiele. As a celebrity chef, caterer to the social elite of Portland, spokesman for food and wine, purveyor of Princess Charlotte pudding, German pancakes, and bratwurst with sweet-and-sour lentils, Henry reigned as chef supreme from his arrival in…
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Yes, that’s the proprietor of the Canyon City Café, proprietor and chef Hamburger George (or Big George) Fernand. This photo postcard, issued about 1950, shows a good representative of a restaurant type: the small-town café that filled all culinary needs. In the 1950s, the hamburger sandwich, in a basket with French fries, was one of…
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There is something disconcerting about two Chinese restaurants I frequently pass by. I’ve never eaten at Norm’s Garden in Hillsdale, nor at Wally’s Chinese Kitchen in Canby. Why? It’s because of Norm and Wally: I can’t get past the names. (Well, the reviews aren’t exactly stellar, either.)* Postcard, circa 1915 A century ago, Bob’s Chili…
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I recently bought two old albums of postcards, one of which includes a real photo postcard of Lower Beaver Falls on Beaver Creek. There must be a lot of Beaver Falls on a Beaver Creek, but this one is identifiable. How many times have we been down Highway 30 toward Astoria, and passed the townlets…
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